NEW STEP BY STEP MAP FOR SORBET

Just after 2 hours, make use of a fork or spoon to stir it all over, bringing the frozen edges into the center. Return to your freezer.This was a strawberry-LEMON sorbet, not only strawberry. I used the juice of one lemon, not two, and used just one other complete lemon during the blender as directed. I used one cup of sugar depending on other comm